#Laser wolf bk free#

In Brooklyn, Solomonov wants the spot to be thought of as more of an any-occasion, all-day restaurant. In Philadelphia, where K’Far opened in 2019, the bakery has become known for its “Yemenite lattes” (coffee mixed with cinnamon and cardamom), Jerusalem bagels (a crusty, elongated bagel dotted with sesame seeds), and other daytime fare. A breakfast sandwich with za’atar and zhug on a Jerusalem bagel.

After opening an outpost of Laser Wolf at the Hoxton this spring, Solomonov and Cook are bringing a full-service restaurant, bar, and cafe to its ground floor. The new restaurant, whose name means “village” in Hebrew, comes from Michael Solomonov and Steve Cook, the restaurateurs behind Philadelphia’s acclaimed Israeli restaurant Zahav. K’Far, the missing puzzle piece, opens on Tuesday, November 22. All that’s missing are cups of coffee and something to eat.

#Laser wolf bk free#

Surveying the scene, it’s clear that a functioning ecosystem has been built around the free Wi-Fi and comfortable lounge furniture here. An employee working the lobby that afternoon says the loiterers consist of a mix of locals who come here to work “from home” and visitors from out of town. It might surprise you to learn that not everyone is a guest of the hotel. Dim the lights, and you could be looking at New York’s next hottest club. Thirty-year-olds with blurred Zoom backgrounds rattle off status updates into their AirPods for all to hear, hotel guests strut down the stairwell with suitcases to LCD Soundsystem, and in the minutes before 5 p.m., a small crowd amasses around the room’s central elevator - the entrance to Laser Wolf, an acclaimed Israeli skewer spot on the hotel’s rooftop nine stories above.

On a recent Friday, the lobby of Williamsburg’s Hoxton Hotel hums with life.